How to identify the real cinnamon

We think you already have an understanding of real cinnamon harvesting and processing. Today we will explain the quality standards related to real cinnamon and the nutritional data of real cinnamon. This article will also help you identify the true cinnamon in the market. General Information on True Cinnamon Understanding the following tips before you… Continue reading How to identify the real cinnamon

Cultivation of true Cinnamon

  Cinnamon has been famous as a spice since ancient times, and its manufacturer was Sri Lanka. Cinnamon is an endemic plant of the Lorrace family and the genus Cinnamomum. They are botanically called Cinnamomum Zeylanicum Blume/ Cinnamomum verum Presl. It is have originated in the mountainous areas of Sri Lanka and can be successful cultivated up to 700… Continue reading Cultivation of true Cinnamon

True Cinnamon History 1948 to Today

  We hope to bring you information on the official independence of Ceylon from the British in 1948 and the cultivation, production, and quality of true cinnamon cultivation by local rulers in this article. In our previous articles, we talk about the cultivation of cinnamon from the past to 1948 and the evolution of the… Continue reading True Cinnamon History 1948 to Today